tag:blogger.com,1999:blog-6836367425610922362.post7534171995962928750..comments2008-05-16T13:42:11.896-07:00Comments on Lexy Knits: A Casserole (R)evolutionLexy Girlhttp://www.blogger.com/profile/16315707196260271427noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6836367425610922362.post-40621380622635079862007-07-24T14:21:00.000-07:002007-07-24T14:21:00.000-07:00Oh, I wish me and the boyfriend liked tuna. And pe...Oh, I wish me and the boyfriend liked tuna. And peas. Something simple like that to cook would be great. I might have to look into casseroles more.. thanks for the idea. :-DSarahhttps://www.blogger.com/profile/14225889318091653303noreply@blogger.comtag:blogger.com,1999:blog-6836367425610922362.post-31684299188950675632007-07-24T13:11:00.000-07:002007-07-24T13:11:00.000-07:00oh yeah about he salt? I use it very sparingly whe...oh yeah about he salt? I use it very sparingly when I am cooking. But I never add it when I eat food. As a result, I find most processed foods to be too salty for me.Miahttps://www.blogger.com/profile/08640308257305494076noreply@blogger.comtag:blogger.com,1999:blog-6836367425610922362.post-79377907333194566862007-07-24T13:10:00.000-07:002007-07-24T13:10:00.000-07:00Well, first of all - welcome back!! And there is r...Well, first of all - welcome back!! And there is reduced sodium cream of mushroom soups. But you could always try some veggie broth and fresh mushrooms instead. I will go through the cookbooks and find you a casserole one. I do have the crockpot one ready to mail you though.Miahttps://www.blogger.com/profile/08640308257305494076noreply@blogger.comtag:blogger.com,1999:blog-6836367425610922362.post-2235229867587642162007-07-23T19:42:00.000-07:002007-07-23T19:42:00.000-07:00egg noodles are excellent in tuna casserole. they...egg noodles are excellent in tuna casserole. they hold their texture long after other pastas would. and i use frozen peas. i mix them in frozen, and they defrost and cook, and come out nice and bright, and unmushy (we have banned canned peas from t his house, hubbie was the only one who would eat them). and there are either low-sodium versions of cream of mushroom soup, or you can make it from scratch. i like that method best, myself!<BR/><BR/>as for teh saltiness in general? i'm a saltophile (who knows what the correct term is, lol). however, i don't salt ANYTHING while i'm cooking it (left over from being a nursing home cook, as well as having at one time a husband who would not eat salt on anything, to include french fries, eggs, and popcorn (shudder))<BR/><BR/>if you want other ideas, just holler. i have a culinary arts degree, lol.dragon knitterhttps://www.blogger.com/profile/15876200889552460658noreply@blogger.com