I made some really good Catfish last night and I wanted to share.
1 lb catfish, cut into 1" strips
Marinade:
2 cups buttermilk
1 tsp Red Pepper Flakes
1 tsp chili powder
2 tsp Horseradish
3 cloves garlic, chopped
1 tbsp dijon mustard
Place all ingredients in a plastic zipper bag and squish around to combine, then add catfish and throw in the fridge for an hour or so
Using another zippered plastic bag, combine 1cup breadcrumbs 1/2 cup corn meal and 1 tbsp kosher salt, and mix to combine.
Add the catfish to the breading mixture, and just like shake n bake, shake it up to coat.
Heat 1-2 tbsp vegetable oil in a heavy skillet and add fish, don't crowd the pan. Cook for 3-4 minutes on each side and then place on a rack to cool and drain off excess oil. Serve with potatoes and ceasar salad, make extra.
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2 comments:
sounds tasty! if you don't want so much grease from frying, try oven-frying it. you do all the normal stuff you just did, but spray a cookie sheet, and distribute fish accordingly. then spray the tops with a thick coating of non-stick spray. bake til done. it will crisp up the coating without all that grease.
sounds very yummy! i think that i will have to try it.
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