I made some really good Catfish last night and I wanted to share.
1 lb catfish, cut into 1" strips
2 cups buttermilk
1 tsp Red Pepper Flakes
1 tsp chili powder
2 tsp Horseradish
3 cloves garlic, chopped
1 tbsp dijon mustard
Place all ingredients in a plastic zipper bag and squish around to combine, then add catfish and throw in the fridge for an hour or so
Using another zippered plastic bag, combine 1cup breadcrumbs 1/2 cup corn meal and 1 tbsp kosher salt, and mix to combine.
Add the catfish to the breading mixture, and just like shake n bake, shake it up to coat.
Heat 1-2 tbsp vegetable oil in a heavy skillet and add fish, don't crowd the pan. Cook for 3-4 minutes on each side and then place on a rack to cool and drain off excess oil. Serve with potatoes and ceasar salad, make extra.